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N25 KALUGA RESERVE 30G
N25 KALUGA RESERVE 30G

N25 KALUGA RESERVE 30G

Delivery + Pick Up
$120.00
Tax included.

An exquisite species, second largest of the sturgeon family reaching up to 1000kg. It is also known as the "river beluga" as it is the only other sturgeon from the Huso family; the other being the Huso huso (Beluga). Extraordinary variety of sturgeon that also produces the most amazing and large grains of caviar. Due to the old age of the fish and over a decade of waiting needed to produce caviar, the roe is one of the most prestigious and sought-after.

Species: Huso Dauricus
Origin: Sustainably farmed in China
Colour of roe: hazelnut brown colour
Texture: firm

Minimum Spend for Delivery $80Order Cut-off 48 Hours

PATRICKS Holiday Catering orders require a minimum of 48 hours' notice. Delivery is subject to selected areas. Keep refrigerated until ready to serve.

Pick up is available between 8:00 AM and 5:00 PM. Last order collection is at 4pm. Keep refrigerated until ready to serve.

What is PATRICKS Holiday Catering?

PATRICKS Holiday Catering offers chef-prepared meals, platters and entertaining packages designed to make hosting during the holidays effortless. Simply order, collect or have your catering delivered, then enjoy with family and friends.

What occasions do you cater for?

We cater for Christmas, Easter, Jewish Holidays, New Year's celebrations, long weekends, family gatherings and other special occasions throughout the year.

When should I place my holiday order?

We recommend ordering as early as possible, as holiday catering is in high demand and popular items can sell out before the ordering cut-off.

Can I order for both small and large gatherings?

Yes. Whether you're hosting an intimate family lunch or a large celebration, we offer catering options to suit a range of group sizes.

Do the meals need reheating?

Some dishes are ready to serve, while others simply require gentle reheating. Clear heating instructions are provided so you can spend less time in the kitchen and more time with your guests.